First off, season that goddamn pork shoulder liberally with kosher salt, black pepper, garlic powder, and onion powder. Don't be shy, you want that flavor to punch you in the face.
Sear the seasoned pork in a hot pan until it gets a nice crust. None of that pale, flabby nonsense - we want some color on that meat.
Transfer the pork to a slow cooker, pour in some BBQ sauce and a splash of apple cider vinegar. Let that bad boy cook low and slow until it's so tender it falls apart with a glare.
Once the pork is done, shred that deliciousness with two fucking forks. Pile that succulent meat onto a sturdy bun, top it with some coleslaw if you're feeling fancy, and shove it in your face like your life depends on it.
xoxo
The Very Fucking Angry Chef
posted on Friday, September 6 2024