Rage Recipes: Fucking Spanakopita

If you're looking for a dish that will make your taste buds sing the fucking national anthem, then Spanakopita is your jam. The crispy layers of phyllo dough embracing the savory spinach and feta filling will have you cursing with delight. Plus, it's a great way to feel like a badass Greek goddess in the kitchen. So grab your apron, sharpen your knives, and let's dive into making this delicious masterpiece.

Let's talk about these other fucking recipe blogs that are more interested in stuffing their content with SEO keywords than actually providing you with a goddamn useful recipe. They dance around the ingredients, go on and on about their personal life story, and finally make you scroll through a novel just to find out how to cook a damn dish. Well, fuck that noise! Here at Rage Recipes, we cut the bullshit and get straight to the point. No fluff, just good fucking food.

• 1 package of phyllo dough (may the odds be ever in your favor to unravel this shit)
• 1 pound of fresh spinach, finely chopped (teach that spinach who's the boss)
• 1 onion, diced (cry like a bitch while chopping this bad boy)
• 4 cloves of garlic, minced (vampires, beware)
• 1 cup of crumbled feta cheese (get ready for some cheesy goodness)
• 1/2 cup of ricotta cheese (moo, bitch)
• 1/4 cup of chopped fresh dill (because dried dill can go fuck itself)
• Salt and pepper to taste (season that shit like you mean it)
• Olive oil (for drizzling and asserting dominance)

1. Preheat your oven to 375°F (or just fucking guess, your call).

2. In a pan, heat some olive oil and sauté the diced onion and minced garlic until fragrant and golden brown. Add the chopped spinach and cook until wilted. Remove from heat and let it cool the hell down.

3. In a bowl, mix together the feta cheese, ricotta cheese, chopped dill, salt, and pepper. Add the cooled spinach mixture and stir that shit until well combined.

4. Unroll the phyllo dough and keep that son of a bitch covered with a damp towel to prevent it from drying out and crumbling like your hopes and dreams.

5. Brush a baking dish with olive oil because everything tastes better with a touch of oil-induced anger. Layer a sheet of phyllo dough, brush with more olive oil, and repeat until you've used half of the damn phyllo dough.

6. Spread the spinach and cheese mixture evenly over the phyllo layers like you're tucking them in for a nap. Top with the remaining phyllo sheets, making sure to oil the hell out of each layer.

7. Score the top of the Spanakopita into squares because you're a control freak who wants to show off your knife skills.

8. Bake in the preheated oven for about 40-45 minutes or until golden brown and crispy like your attitude on a bad day.

9. Let that bitch cool for a bit before cutting into squares and serving. Enjoy the fuck out of it!

What the hell are you still doing here? Get off your ass and start cooking this delicious Spanakopita now, you lazy sack of ingredients!