Today, I chose to share a recipe for Mushroom Quiche because who the hell doesn't love a good quiche, right? It's like a damn savory pie that's perfect for any fucking meal of the day. Plus, mushrooms are like nature's little umami bombs, bursting with flavor that will make your taste buds do a fucking happy dance.

Let me tell you something about quiche. It's a goddamn simple dish - eggs, cream, some fillings, and a crust. But no, those pretentious food blogs out there try to make it seem like you need a culinary degree to make a freaking quiche. They yap on about the history of quiche, the perfect crust techniques, and the ideal baking temperature. Nobody has time for that shit! So here's a no-nonsense recipe for all you real folks out there who just want to eat some damn good quiche.

• 1 pre-made pie crust (because ain't nobody got time to make that from scratch)
• 8 oz mushrooms, sliced (I don't give a damn what kind, pick your favorite)
• 1 tbsp olive oil (or whatever the hell oil you have on hand)
• 1/2 onion, chopped (cry if you want, I won't judge)
• 3 cloves of garlic, minced (don't skimp on the garlic, it's like flavor bombs)
• 4 eggs (the incredible edible egg, motherfuckers)
• 1 cup heavy cream (go ahead, live a little)
• 1 cup shredded cheese (whatever cheese makes you happy, go wild)
• Salt and pepper (season that shit like you mean it)

1. Preheat your oven to 375°F (because you want that quiche hot and ready).

2. In a skillet, heat up the olive oil over medium heat like you're about to conquer those damn mushrooms.

3. Add the onions and garlic, sauté until they're soft and fragrant. Let that aroma hit you like a goddamn freight train.

4. Toss in the mushrooms and cook until they're nice and browned. Season those suckers with salt and pepper because flavor, bitches.

5. In a bowl, whisk together the eggs and heavy cream like you're on a mission to create the best damn quiche custard ever.

6. Stir in the shredded cheese because cheese makes everything better, period.

7. Throw the mushroom mixture into the pre-made pie crust like you're an artist with a savory canvas.

8. Pour the egg mixture over the mushrooms, making sure it's evenly distributed because you want every damn bite to be perfect.

9. Pop that bad boy in the oven and bake for about 30-35 minutes until the quiche is set and slightly jiggly in the middle.

10. Let it cool for a few minutes because patience is a virtue and you don't want to burn your goddamn mouth.

xoxo
The Very Fucking Angry Chef
posted on Sunday, April 13 2025