Today, you fuckers, I have a recipe that will blow your goddamn taste buds into next week. We're talking about Ginger Soy Salmon, motherfuckers. I chose this recipe because it is a real crowd-pleaser. The combination of zesty ginger and salty soy sauce will make your mouth do a fucking happy dance.
Let me take a moment to vent about those pretentious food bloggers who think they need to write a goddamn novel before they reveal the actual recipe. You know the ones I'm talking about, right? They ramble on and on about their grandmother's dog's favorite color before finally getting to the point. Ain't nobody got time for that shit. You came here for a recipe, not a fucking autobiography.
- 4 fresh salmon fillets
- 2 tablespoons grated ginger (use a fucking grater, not your teeth)
- 4 tablespoons soy sauce (go for low-sodium, assholes)
- 2 tablespoons honey (the fucking sweet stuff, not your passive-aggressive bullshit)
- 2 tablespoons rice vinegar (don't even think about using apple cider vinegar, dumbass)
- 1 tablespoon sesame oil (the real deal, not that imitation shit)
- 2 green onions, thinly sliced (if you're too lazy to chop, I don't fucking know how you made it this far)
- Sesame seeds, for garnish (optional, but if you skip this, I will find you)
- Preheat your oven to 375°F. If you don't know how to operate an oven, just fucking wing it.
- In a small bowl, mix together the grated ginger, soy sauce, honey, rice vinegar, and sesame oil. Give it a taste and adjust the flavors, if you dare.
- Place the salmon fillets on a baking sheet, skin side down. Pour the ginger soy sauce mixture over the salmon, making sure to coat each fillet with the heavenly goodness. Let it marinate for a quick minute, while you fondle your utensils or something.
- Pop that shit in the preheated oven and let it roast for about 15-20 minutes, or until the salmon is cooked through but still moist. No dry-ass fish on my watch.
- Remove the salmon from the oven and sprinkle the sliced green onions and sesame seeds on top. You can pretend you're an artist and plate it all fancy, or just dump it on like the lazy bastard you are. Either way, it's going to taste fucking amazing.
Well, what the fuck are you waiting for? Stop drooling over the goddamn screen and start cooking! This Ginger Soy Salmon will knock your socks off and leave you begging for more. So put on your big boy/girl pants and get your ass in the kitchen. And if you don't make this recipe, I swear I will find you and force-feed you store-bought fish sticks until your taste buds revolt.
xoxo
The Very Fucking Angry Chef
posted on Tuesday, January 16 2024