Today, my fellow food warriors, we are diving headfirst into the goddamn world of stuffed bell peppers. But not just any stuffed bell peppers, no - we're going to take this shit up a notch with some motherfucking garlic parmesan quinoa. Why? Because fuck average stuffed peppers, that's why.

But before we get into this recipe, I need to address something that's been pissing me off lately. Have you ever stumbled upon one of those other recipe blogs? You know the ones I'm talking about - the blogs that only exist to cram a bunch of useless SEO keywords into their posts. They don't actually give a shit about the food or your experience making it. No, all they care about is appearing on the first page of Google.

Well, fuck those blogs and fuck SEO. I'm here to give you a real fucking recipe, written by a real goddamn cook who doesn't give a flying fuck about search engine rankings.

• 4 large bell peppers (red, yellow, or green - I don't fucking care)
• 1 cup cooked quinoa (don't forget to cook this shit beforehand, dumbass)
• 4 cloves of garlic, minced (because garlic is the goddamn king)
• ½ cup grated parmesan cheese (splurge on the good stuff, you cheap fuck)
• 1 tablespoon olive oil (or any fucking oil you have, just get some lubrication going)
• 1 teaspoon dried oregano (if you don't have dried oregano, just throw in some other dried herb. It's not rocket science)
• Salt and pepper to taste (don't be a pussy with the seasonings)

1. Preheat your oven to 375°F (190°C). I hope you know how to do this shit, but if you don't, go ask your mom.

2. Cut the tops off the bell peppers and remove the seeds and membranes. Don't be a lazy fuck, take your time with this step because we want those peppers ready for stuffing.

3. In a large fucking bowl, combine the cooked quinoa, minced garlic, grated parmesan cheese, olive oil, dried oregano, and a generous amount of salt and pepper. Mix that shit together until it's well combined and tastes fucking delicious.

4. Stuff each bell pepper with the quinoa mixture, making sure to pack it in there so it doesn't fall apart. Show those peppers who's the boss.

5. Place the stuffed peppers in a baking dish and bake them in the preheated oven for about 25-30 minutes, or until the peppers are tender and the filling is golden brown and fucking irresistible.

6. Once they're done, take those beautiful garlic parmesan quinoa stuffed bell peppers out of the oven and let them cool for a few fucking minutes. Don't burn your mouth in your haste, dumbass.

7. Serve these motherfuckers hot and enjoy the explosion of flavors in your mouth. You can garnish them with some fresh herbs or extra parmesan cheese if you're feeling fancy. Or you can eat them as is, because they're already amazing by themselves.

Well, what the fuck are you waiting for? Why are you still reading this shit? Get off your lazy ass and start cooking these heavenly garlic parmesan quinoa stuffed bell peppers. Your taste buds will thank you, you ungrateful piece of shit.

xoxo
The Very Fucking Angry Chef
posted on Saturday, January 6 2024