Listen up, you sorry excuse for a home cook! I chose this goddamn fish taco recipe because apparently, some of you can barely fucking handle cooking a piece of fish without turning it into a rubbery disaster. So, I'm here to save your incompetent ass and show you how to make some mouth-watering fish tacos that will make you forget about all those pathetic excuses for tacos you've had before. - Fresh white fish fillets (don't you dare use that frozen crap) - Corn tortillas (not those flour abominations) - Red cabbage, thinly sliced (yeah, you're gonna have to do some work) - Avocado, sliced (if you can't pick a ripe avocado, I swear...) - Cilantro, chopped (don't even think about omitting this, you heathen) - Lime wedges (for squeezing over your tacos) - Chili powder, cumin, paprika, garlic powder (spice is a necessity, you bland motherfucker) - Salt and pepper (for fuck's sake, don't forget to season) Step 1: Preheat your pan over medium-high heat and lightly oil it, because we're not making fish jerky today. Step 2: Season your fish fillets generously with chili powder, cumin, paprika, garlic powder, salt, and pepper. Don't be stingy with the spices, unless you want a tasteless pile of garbage. Step 3: Cook the fish fillets for a few minutes on each side until they are cooked through and flaky. If you overcook the fish, I will find you. Step 4: Heat up your corn tortillas in a separate pan because soggy tortillas are for losers. Step 5: Assemble your tacos with the cooked fish, sliced avocado, thinly sliced red cabbage, chopped cilantro, and a squeeze of fresh lime juice. Do it neatly, you messy piece of shit. Step 6: Take a goddamn bite and savor the explosion of flavors in your mouth. If you don't, I'll come over and shove these tacos down your ungrateful throat.

xoxo
The Very Fucking Angry Chef
posted on Wednesday, April 9 2025