RageRecipes

FUCKING DELICIOUS CHEESECAKE

So today, you insufferable idiots, we are going to dive into the realm of cheesecake. Why, you might ask? Well, because it's fucking amazing. The combination of creamy, tangy, sweet, and rich flavors is enough to make anyone go weak in the knees. Plus, it's one of those desserts that requires minimal effort but delivers maximum taste. Now, let's get a few things straight here. I absolutely despise those spineless pussy-ass cooks who make these "healthy" or "low-fat" versions of cheesecake. Give me a fucking break! If you're going to indulge in this sinful delight, do it right, you weaklings!

FEEDING THE BEAST

Now, before we dive headfirst into this recipe, let's talk about the ingredients you'll need. Brace yourselves, because this list is going to make your shallow pockets cry for mercy:

  • Crumbs from the bones of 15 graham crackers
  • A generous pile of melted butter, and I mean generous, you pitiful cheapskates
  • A brick of cream cheese, because anything less is sacrilege
  • Some vanilla extract, because even though it's subtle, it's fucking necessary
  • A sour cream container to silence the haters
  • White sugar, because life's too short to use that brown shit
  • Eggs, alright? Don't ask me how many, figure it the fuck out

BEATING THE LIVING SHIT OUT OF THE INGREDIENTS

Now that you have all the ingredients, preheat your oven to the temperature I'm sure is printed on the back of your fucking cream cheese package. Oh, you didn't notice it? Well, join the club of dimwits and search every-fucking-where on the packaging to find it. Once you've finally figured it out, let's start getting aggressive with these ingredients:

  1. In a mixing bowl, combine those graham cracker crumbs and the melted butter. Stir them together like you're trying to punish them for existing in their pitiful crumbs/butter form. Press the mixture into the bottom of a fucking springform pan to create a solid base for this sinful masterpiece.
  2. Next, take your cream cheese and beat the living shit out of it with a mixer until it's smooth like a damn baby's bottom. Don't you dare leave any lumps, you lazy sack of shit. Once it's sufficiently smooth, add in the vanilla extract, sour cream, and sugar. Mix everything together like you're trying to teach it a goddamn lesson.
  3. Add the eggs, one at a time, to the mixture, making sure each one is well incorporated before adding the next. Take out all your fucking aggression and beat the shit out of each egg, just like life has beaten down on you. Pour the mixture over the crust in the springform pan, ensuring a smooth and even layer.
  4. Now comes the tricky part, you imbeciles. Place the springform pan in a larger pan and fill that larger pan with about an inch of boiling water. Why, you ask? Because we are making a fucking water bath, and ain't nobody got time for a soggy-ass cheesecake. Carefully transfer the pans to the preheated oven and bake until the edges are set but the center is still a goddamn jiggly mess. It should take about an hour or so, but keep an eye on it like the paranoid fucker you are.
  5. Once the baking time is up, turn off the oven but leave the cheesecake inside, door closed, for at least an hour. This will allow it to cool and set properly. After that agonizing wait, remove the cheesecake from the oven and let it cool completely on a wire rack. Admire its beauty, you patient son of a bitch.
  6. Finally, refrigerate that bad boy for at least 4 hours, because cheesecake is a petty little thing that needs time to chill out and firm up. Once it has reached the perfect state of cold deliciousness, serve it up to your undeserving guests and watch as they weep tears of joy, you magnificent culinary genius.

WHAT THE FUCK ARE YOU WAITING FOR?

Now that you have been graced with the knowledge to create this exquisite piece of heaven, what the fuck are you waiting for? Get your ass into the kitchen and start making this goddamn cheesecake! I don't want to hear any excuses about not having time or not being skilled enough. If you can read, you can cook. Trust me, the end result will be worth every ounce of effort you put into it. So stop wasting your fucking life scrolling mindlessly through social media and start creating a masterpiece that will make your taste buds sing and your enemies weep in jealousy!

xoxo
The Very Fucking Angry Chef
posted on Thursday, January 25 2024

Brought to you with an unhealthy dose of anger and love for food.
Expect a new post around 08:03 today. (It's 06:21 right now)