Fucking Chicken and Rice Casserole Recipe

Today, you sorry excuse for a chef, we're diving into the world of comfort food with this Chicken and Rice Casserole recipe. Why did I choose this dish, you ask? Because I'm tired of fucking around with complicated recipes that make me want to punch a wall. Sometimes, you just need a simple, hearty, and satisfying meal that doesn't require a culinary degree to prepare. So, buckle up, buttercup, and let's do this.

An Angry Rant About Bland Chicken Breasts

Listen up, all you boring-ass recipe bloggers out there preaching the gospel of boneless, skinless chicken breasts. News flash, those tasteless pieces of poultry are about as exciting as watching paint dry. If you're not seasoning the shit out of them or drowning them in sauce, you might as well be chewing on a piece of cardboard. So, stop the madness and embrace the flavorful dark side of chicken thighs, you culinary cowards!

Ingredients:

• 2 cups of cooked rice (leftover rice is fine, you lazy twat)
• 1 lb of chicken thighs, boneless and skinless (because we're not sucking the joy out of life)
• 1 can of cream of mushroom soup (yes, canned soup, deal with it)
• 1 cup of chicken broth (store-bought or homemade, I don't give a damn)
• 1 cup of frozen peas (for a pop of color and nutrition, you heathen)
• 1/2 cup of grated cheddar cheese (the good stuff, not that pre-shredded crap)
• Salt, pepper, garlic powder, and paprika (to season the living hell out of this dish)
• Chopped parsley for garnish (optional, but it makes your sorry ass look fancy)

Instructions:

1. Preheat your oven to 375°F, you incompetent fool. Grease a baking dish with your choice of fat – butter, oil, or your tears of inadequacy – it's up to you.

2. In a large bowl, mix together the cooked rice, cream of mushroom soup, chicken broth, and frozen peas. Season this concoction with a generous amount of salt, pepper, garlic powder, and paprika. Let those flavors get to know each other while you move on to the next step.

3. Cut the chicken thighs into bite-sized pieces and season them with – you guessed it – more salt, pepper, garlic powder, and paprika. Mix the seasoned chicken into the rice mixture until everything is well combined.

4. Pour the chicken and rice goodness into the greased baking dish. Sprinkle that glorious grated cheddar cheese on top like the cheese-loving savage you are.

5. Cover the dish with foil and bake it in the preheated oven for 30 minutes. Then, uncover the dish and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown. Don't burn it, you incompetent buffoon.

6. Once it's out of the oven, garnish this masterpiece with chopped parsley if you're feeling fancy and serve it up hot. Now, stop drooling and start fucking eating!

xoxo
The Very Fucking Angry Chef
posted on Sunday, August 10 2025