Today I'm giving you the recipe for Cajun Chicken Alfredo because let's face it, regular Alfredo is as bland as those fucking "influencer" recipes that flood your feed with their pretty pictures and zero flavor. We don't do basic here, we do bold, spicy, and damn delicious.
- 8 oz fettuccine pasta (like the one you used to choke down at your ex's fancy dinner parties)
- 2 chicken breasts, sliced into strips (make sure they're not as thin as your patience with shitty food)
- 2 tbsp Cajun seasoning (if you can't handle the heat, get out of the fucking kitchen)
- 2 tbsp butter (real butter, not that margarine crap)
- 1 cup heavy cream (because light cream is for the weak)
- 1 cup grated Parmesan cheese (splurge on the good stuff, you deserve it)
- Salt and pepper (in case you want to add some flavor to your bland existence)
- Fresh parsley, chopped (optional, just like your will to live)
- Get a fucking pot of water boiling and cook the fettuccine according to the package instructions. Drain and set aside like you're setting aside your feelings for that asshat who ghosted you last month.
- Season the chicken strips with the Cajun seasoning, salt, and pepper. Heat a skillet over medium-high heat and melt the butter. Add the seasoned chicken and cook until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and simmer for a couple of minutes until the sauce thickens slightly. Toss in the cooked fettuccine and chicken strips, coating everything in that creamy goodness.
- Serve that Cajun Chicken Alfredo on a plate, sprinkle with fresh parsley if you're feeling fancy, and devour it like you're taking revenge on all those who have wronged you.
What the hell are you still doing here reading this? Get off your sorry ass and start cooking this Cajun Chicken Alfredo, you won't regret it!
xoxo
The Very Fucking Angry Chef
posted on Tuesday, October 29 2024