I chose this recipe for fucking chocolate mousse because who the hell doesn't love a decadent, rich, velvety dessert that makes you feel like you're eating a cloud of pure bliss? Plus, it gives me a perfect excuse to unleash my fury on those pretentious asshats who think they're above using boxed mousse mixes. Like seriously, get off your high horse and enjoy the beauty of simplicity and flavor, you self-righteous culinary snobs.

• Eggs - fresh and fucking organic, of course
• Sugar - none of that cheap crap
• Dark chocolate - go for the good shit, none of that waxy, tasteless garbage
• Butter - unsalted, because we're in fucking control of our own salt levels
• Heavy cream - whip it good, no shortcuts here
• Vanilla extract - pure, not that imitation bullshit

Step 1: Prepare the Chocolate

Break that decadent dark chocolate into pieces and melt it down with the unsalted butter in a double boiler. None of that microwave shortcut nonsense, take your time and melt it slowly until it's smooth as fuck. Let it cool for a bit.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until it forms stiff peaks. Don't half-ass it, keep whipping until it's so thick and luscious you could slap someone in the face with it.

Step 3: Beat the Egg Whites

Separate those eggs and beat the whites until they're fluffy and hold their shape like a middle finger to all the doubters. Gradually add in the sugar and beat until it forms glossy peaks of defiance.

Step 4: Combine and Chill

Gently fold the melted chocolate mixture into the whipped cream, followed by the egg whites. Fold with love but also with a touch of fucking attitude. Once everything is combined, pour the mixture into individual serving glasses and chill that bad boy in the fridge for a few hours to set.

xoxo
The Very Fucking Angry Chef
posted on Tuesday, October 15 2024