Oh, fucking hell yeah! Today we're diving into the fiery depths of the Cajun cuisine with a recipe for Cajun Blackened Catfish. I chose this recipe because, let's face it, there aren't enough goddamn catfish recipes out there. And while some people might be afraid of the spicy goodness that Cajun cuisine brings to the table, I say bring it the fuck on! This recipe is for those brave souls who can handle the heat and crave a taste of Louisiana's finest. Now, before we get started, let me go on a little rant about cooking blogs. These motherfuckers always claim to have the best recipe, but all they're really after is those sweet SEO rankings. They stuff their posts with keywords and fluff, like a Thanksgiving turkey filled with bullshit. Well, guess what? I'm here to cut through all that nonsense and give you a real fucking recipe. No bullshit, just pure cooking rage.

Ingredients:

• 4 catfish fillets (about 6 ounces each)
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper (or more if you're a fucking masochist)
• 1 tablespoon black pepper
• 1 tablespoon salt (you salty motherfucker)
• 4 tablespoons butter, melted
• Vegetable oil (just enough to coat the skillet, don't be a fucking hog)
• Lemon wedges, for serving (because you need something to squeeze your anger on)

Instructions:

1. First, preheat your oven to 400°F. We're gonna damn well finish this catfish in the oven for maximum flavor.
2. In a small bowl, mix together the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. This is the motherfucking Cajun seasoning that will bring the fire to your taste buds. Set aside.
3. Place a cast-iron skillet (or any heavy skillet, don't be a snobby fuck) over medium-high heat. We're gonna blacken the shit out of this catfish.
4. Pat the catfish fillets dry with a goddamn paper towel. We don't want any of that excess moisture ruining our spice rub.
5. Brush the melted butter evenly over both sides of the catfish fillets. Let it sink in, let it love you back.
6. Sprinkle the Cajun seasoning generously over the catfish fillets, making sure to coat every nook and cranny. Remember, we're not playing it safe here. We want that spice to kick us in the balls.
7. Add just enough vegetable oil to the hot skillet to coat the bottom. We don't need a fucking oil bath, just a light coating.
8. Carefully place the catfish fillets in the hot skillet. Hear that sizzle? That's the sound of motherfucking flavor happening.
9. Cook the fillets for 2-3 minutes on each side, until they are blackened to perfection. Don't be afraid to let them get a little charred, that's where the magic happens.
10. Once all the fillets are blackened and beautiful, transfer them to a baking sheet and finish cooking in the preheated oven for 8-10 minutes. We want the catfish to be flaky and tender, not raw and fucking miserable.
11. Serve the Cajun Blackened Catfish with some fucking lemon wedges on the side. Squeeze that citrus over the fish to cut through the heat and add a burst of flavor. Now, stop drooling and start eating, you indecisive fuck! What are you waiting for? Dig in!

There you have it, my fiery friends. A recipe that will knock you on your ass with its bold flavors and spicy attitude. This Cajun Blackened Catfish is for those who dare to venture into the land of the hot and spicy. Are you brave enough to take on this culinary challenge? Or are you just another pussy who can't handle the heat? The choice is yours, but remember, in the kitchen, it's either eat or get the fuck out.