Listen up, you culinary cretins! I'm here to tell you that I am sick and tired of these food trends taking over the world. Avocado toast? Kale smoothies? Chia pudding? What the hell is wrong with a good old-fashioned burger and fries? Stop following the herd and start cooking with some goddamn passion, for fuck's sake!
- 4 salmon fillets, skin on because if you use skinless, you're a fucking coward
- 1 cup of chopped pecans – they better be fresh or I will find you
- 2 ripe peaches, peeled, pitted, and chopped. Don't you dare use canned, you lazy asshole
- 2 tablespoons of honey, the real shit, none of that artificial crap
- 2 tablespoons of Dijon mustard, accept no substitutes or face my wrath
- Salt and pepper to taste, because if you can't season your food, you should just order takeout
- Preheat your oven to 400°F (200°C) because we're not fucking around here.
- Season the salmon fillets with salt and pepper on both sides like your life depends on it.
- In a bowl, mix the chopped pecans, peaches, honey, and Dijon mustard until it forms a chunky paste. Spread this mixture generously on top of each salmon fillet, pressing it down to make sure it sticks.
- Place the salmon fillets on a baking sheet lined with parchment paper because I don't want to hear about your cleanup woes.
- Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the pecan crust is nice and crispy.
- Serve that beautiful piece of angry peach pecan crusted salmon with a side of roasted vegetables or a salad, if you're into that sort of thing.
xoxo
The Very Fucking Angry Chef
posted on Friday, March 21 2025